Products: Flavorseal Shrink Bags: Flavorseal Post-Pasteurization Shrink Bags

Flavorseal® POST-PASTEURIZATION SHRINK BAGS:

Why Choose Post-Pasteurization Bags? • A post-packaging heat-treatment bag is specifically designed for smoked and processed products. • It combines the heat tolerance of a cook-in bag with the merchandising attributes of a barrier bag. • Processors benefit from the extended shelf life and extra margin of food safety afforded by post-packaging heat treatment, with no sacrifice in product appearance.

FLAVORSEAL® Shrink Bag Products:   FLAVORSEAL® Shrink Bags FLAVORSEAL® Post-Pasteurization Shrink Bags FLAVORSEAL® Cook-In Shrink Bags FLAVORSEAL® Bone Guard Shrink Bags FLAVORSEAL® High Barrier Shrink Bags

Flavorseal® Post-Pasteurization Shrink Bags
Post-Packaging-Pasteurization Shrink Bags promote food safety by providing a skin-tight, high-barrier package that withstands the rigors and extreme temperatures of a post-packaging surface pasteurization process.

• Ideally suited for ready-to-eat deli products like beef, poultry, and pork products
• Will withstand temperatures of 210ºF for up to 10 minutes
• Printable and available in round bottom, side-seal, clipped, or taped/loose