CMS exclusive! Flavorseal Cooking Bags with
proprietary angle-sealed handle—the convenient integral handle
makes lifting, toting, and emptying bags easier, increasing production
speed. Excellent retail appeal!
Ideal for bone-in products such
as ribs and other products with protruding bones; for sauce-with-meat
products such as au jus, pulled pork, and barbeque; products
with a hard, sharp glaze or rub; and applications that receive
very high abuse in the shipping or packaging of the product
Can
be cooked in up to 220ºF
From 6" to 12" wide; can
be cut to any length
In addition to angle seal with handle, flat
heat-sealed and pre-clipped are also available