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The FLAVORSEAL Cook-Chill System from CMS is the single-source, soup-to-sauce solution for any company interested in saving time and money through implementation of a cook-chill program. A selection of kettles, heat sealers and chillers in many different sizes means customer have the correct equipment for their operation, whether for a single kitchen or large commissary. CMS can help you get set up with the complete FLAVORSEAL Cook-Chill System to Cook, Fill, Seal and Chill with cooking equipment, specialized packaging, accessories, supplies and training. The FLAVORSEAL Cook-Chill Equipmentincludes:-Kettles -Pumps/Fill Stations -Sealers and Clippers -Chillers
Download the Full-Circle Cook-Chill Brochure
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