News: Press Releases: FLAVORSEAL® Tight Weave Netting

FLAVORSEAL® Tight Weave Netting increases product yields and reduces waste in cooked meat and poultry products.

July 30, 2006—FLAVORSEAL ® Tight Weave Netting from CMS (Carroll Manufacturing and Sales) is ideal for forming both boneless and bone-in cooked or smoked meats and poultry products into attractive, natural, and consistent shapes. Because Tight Weave Netting is a closely woven polyester knit, netting will not cook into the meat, thus eliminating tears that cause costly product downgrading. Tight Weave Netting is available presoaked with release agents, with liquid smokes, or with a combination of both.

With the best forming and shaping properties in the industry, Tight Weave Netting offers excellent color transfer and yields. FLAVORSEAL Tight Weave Netting is available in four patterns: honeycomb, ribbed, diamond, or smooth. Four colors are available: black forest, mahogany, golden, or traditional (russet).

CMS specializes in packaging systems and products for the meat and food processing, foodservice, and retail markets, providing customized solutions for protecting food quality while helping companies boost productivity and profits. For more information, please contact CMS at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or toll free: 866-769-1500; Fax: 440-937-3901. On the Web: www.cmsflavorseal.com. E-mail: info@cmsflavorseal.com.