News: Press Releases: Production Capacity Expansion

CMS Expands Production Capacity for Popular Flavorseal™
Patchless Bone Guard Shrink Bags.

Increased quantity of innovative puncture-protective bags meets high demand.

April 26, 2007—Due to the unprecedented success of their Flavorseal™ BGB-90™ Bone Guard Shrink Bag, CMS has expanded their production line to manufacture more per run of the patchless shrink bags for packaging bone-in meats.

Flavorseal BGB-90 Bone Guard Shrink Bags reduce bag punctures, extend the shelf life of meats, and increase productivity with a new, proprietary bone guard structure that offers greater value along with high-abuse performance.

The bags provide complete puncture protection—from edge to edge—without patches. Flavorseal’s high-abuse material greatly reduces leaker rates as well as the number of re-packs needed, and eliminates the labor needed to apply patches, soaker pads, and bone disks—thus improving the processor’s bottom line. The bag also offers better barrier properties than those of conventional bone-in meat packaging, thus extending product shelf life.

Flavorseal BGB-90 is ideal for bone-in fresh and processed meats, including ribs, ham, beef, and poultry. The bags offer superior clarity and gloss, are printable to enhance branding, and can be heat-sealed or clipped to accommodate any retail or foodservice application.

CMS specializes in packaging systems and products for the meat and food processing, foodservice, and retail markets, providing customized solutions for protecting food quality while helping companies boost productivity and profits. For more information, please contact CMS at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or toll free: 866-769-1500; Fax: 440-937-3901. On the Web: E-mail: info@carrollmfg.com.