Innovations

Recent Innovations:

At CMS, innovation is what we do best! Our Flavorseal™ Cook-In-Shrink Bags feature proprietary resin formulations that have the industry’s highest shrink rate. This increases yields and extends product shelf life.

Another CMS first: The only Handled Cooking Bag. Our patented technology provides the convenience of a handle for Cook-Chill facilities, making it much easier to handle your soups and sauces. We also make handle bags for bone-in products like ribs and sauce-with meat products including pulled pork and barbeque. These high abuse bags are vacuumable and can be cooked in.

Another innovation from CMS! Our new Flavorseal® Post Pasteurization Shrink Bags increase shelf life for ready-to-eat products. The proprietary formulation allows bags to stand up to the rigors and extreme temperatures of the post-packaging pasteurization process – a process that reduces bacterial contamination. Use CMS post-packaging pasteurization bags and stand out from your competition.

Flavorseal® edible films are an excellent branding tool to keep your logo in front of customers at the deli case. Your logo and other information can be printed directly onto a protein surface that keeps juices in and increases yields. All Flavorseal™ edible films are non-species and plant-based, so cross-species concerns are eliminated.

For full coverage protective apparel and cost savings in foodservice or food processing environments, CMS introduces the first disposable barrier-control garment with apron and sleeves attached. The exclusive Flavorseal® Frock is an alternative to the "white butcher coat" used in the food industry.