Innovations

Recent Innovations:

CMS Introduces FLAVORSEAL® FormShrink®, a groundbreaking advancement in packaging technology.  FormShrink combines the aesthetic appeal of shrink bags for consumers with the ease and efficiency of roll stock for processors.

At CMS, innovation is what we do best! Our Flavorseal® Cook-In-Shrink Bags feature proprietary resin formulations that have the industry’s highest shrink rate. This increases yields and extends product shelf life.

Another CMS first: The only Handled Cooking Bag. Our patented technology provides the convenience of a handle for Cook-Chill facilities, making it much easier to handle your soups and sauces. We also make handle bags for bone-in products like ribs and sauce-with meat products including pulled pork and barbeque. These high abuse bags are vacuumable and can be cooked in.

Another innovation from CMS! Our new Flavorseal® Post Pasteurization Shrink Bags increase shelf life for ready-to-eat products. The proprietary formulation allows bags to stand up to the rigors and extreme temperatures of the post-packaging pasteurization process – a process that reduces bacterial contamination. Use CMS post-packaging pasteurization bags and stand out from your competition.

Flavorseal® edible films are an excellent branding tool to keep your logo in front of customers at the deli case. Your logo and other information can be printed directly onto a protein surface that keeps juices in and increases yields. All Flavorseal® edible films are non-species and plant-based, so cross-species concerns are eliminated.

For full coverage protective apparel and cost savings in foodservice or food processing environments, CMS introduces the first disposable barrier-control garment with apron and sleeves attached. The exclusive Flavorseal® Frock is an alternative to the "white butcher coat" used in the food industry.